Garlic prawns - Gambas al Ajillo Recipe

Spanish Seafood

More Spanish Seafood Recipes

Ingredients:

1/4 pt (5 oz) olive oil
4 garlic cloves, peeled and sliced
1 dried red chili pepper (seeds removed)
24 large, raw prawns, peeled
Salt

Directions:

Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawns. Saute, stirring until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with plate. Serve in the same dish while still sizzling and uncover at table. Serve with crusty bread for dunking.

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Submitted 6/13/05.
Source: The Food and Wines of Spain
Submitted By: Elizabeth VM
evm@pop3.med.lsumc.edu
Garlic prawns - Gambas al Ajillo


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