Olive Garden Alfredo Fettucine Recipe

Italian Pasta

More Italian Pasta Recipes

Ingredients:

8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces Fettuccine; cooked, drained

Directions:

In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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Submitted 6/13/05.
Source: Gloria Pitzer's Secret Recipes
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Olive Garden Alfredo Fettucine


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