Olive Garden Alfredo Fettucine Recipe

8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces Fettuccine; cooked, drained

In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.