Ingredients
- egg whites, sugar, edible flowers with stems
Directions
beat the egg whites until frothy and paint each flower with the egg whites, making sure to cover all surfaces. Sprinkle the flower with the sugar and place on waxed paper to dry. Will keep for quite some time in an airtight container
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Submitted 6/13/05.
Source: self
Submitted By: J Morgan
jamgrammorgan@netscape.net
Candied violets or edible flowers