Chicken & Chick Pea Curry - meat Recipe

1 pound boneless, skinless chicken breasts
3 cloves garlic, minced or crushed
1-inch cube of ginger, peeled and diced
2 T vegtable oil
1/2 cup chopped onion
1 T of curry powder
1/4 cup flour
3 cups of chicken stock
3 cups of cooked chick-peas
1-2 tomatoes, diced
3 T of chopped parsley
salt & pepper to taste