stuffed flank steak Recipe

Butterfly and pound the flank steak. In a food processor pulse the pinenuts, spinach, mushrooms, garlic, bread crumbs, seasonings, until well chopped and blended. Add red wine to bind and about 1/4 tsp. sesame oil. Spread this mix on the flank steak, evenly, then roll steak up and tie with twine. Coat the outside of rolled flank steak with sesame oil then soy sauce. Let sit in 'fridge for about 1/2 hour and repeat the coating with soy sauce. Bake in a 325degree oven for about 1 hr. Remove from oven and let sit 5 to 10 min. before slicing in rounds. Be sure and remove the twine before serving. A very nice gravy can be made from the pan drippings and served on the side.