Ingredients
- 6 large potatoes, grated
- 1 large onion, grated
- 3 stalk celery grated
- 3 jumbo eggs, beaten in a blender
- 1/2 to 3/4 cup matzoh meal
- 6 tbsp vegetable oil
- salt and pepper to taste
- paprika to taste
Directions
1. Put the eggs in a large bowl. Add potatoes, onion, celery, oil, salt and pepper into the egg mixture.
2. Add the matzah meal slowly. The kugel mixture should be gloppy. If it's a little more watery than seems right, it is perfect.
3. Put the mixture into a 9 x 12 rectangular dish and bake for approximately 45 minutes or until golden brown. Add paprika on the top.
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Submitted 6/13/05.
Source: www.ivillage.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Linda Forman's Potato Kugel