Chicken Marsala Recipe

French Chicken

More French Chicken Recipes

Ingredients:

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken
breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Directions:

Directions
1 In a shallow dish or bowl, mix together the flour,
salt, pepper and oregano. Coat chicken pieces in flour mixture.
2 In a large skillet, melt butter in oil over medium
heat. Place chicken in the pan, and lightly brown. Turn
over chicken pieces, and add mushrooms. Pour in wine and
sherry. Cover skillet; simmer chicken 10 minutes, turning
once, until no longer pink and juices run clear.

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings.

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Submitted 6/13/05.
Source: allrecipes.com
Submitted By: Lee.M Kaye
setters@internode.on.net
Chicken Marsala


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