White Chocolate Sauce at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

White Chocolate Sauce Recipe

  Sauces




More Sauces Recipes
Ingredients:

  • 8 oz. white chocolate, chopped
  • 1 cup heavy cream

Directions:
In a double boiler over barely simmering water, melt the chocolate, stirring until smooth. Remove from heat and mix in the heavy cream.






Print this recipe

Submitted 6/13/05.
Source: "The Great Chefs Cook American"
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
White Chocolate Sauce


Le Creuset 7-1/4-Quart Round French Oven
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved