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Split Pea Soup Recipe | ||
Soup | ||
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| Ingredients:
3 tbsp. butter
2 med. onions, minced 8 c. water 2 c. dried split peas 5 cloves 1 bay leaf 1/2 lb. bacon, cut crosswise 2 stalks celery, chopped 2 med. carrots, diced 1/4 tsp. marjoram 1 tbsp. salt 1/2 tsp. pepper
Directions:
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves. |
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Submitted 6/13/05.
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