Leek and Potato Soup Recipe

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Ingredients:

6c chicken broth, 6 leeks, chopped(white part only), 1/2c chopped onion, 4 medium potatoes(peeled and diced), 1t salt, 1/4t pepper(white is best), 1c light cream, chives or parsley for garnish

Directions:

Combine first 6 ingredients in large pan. Bring to a boil. Cover and simmer for 30 minutes. Run through blender or food processor. Return to pan.

Stir in cream. Heat through. Garnish with chopped chives or chopped parsley. Makes about 8 cups.

Smooth and creamy.

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Submitted 6/13/05.
Source: not sure
Submitted By: Michelle Lamb
Lambx2@aol.com
Leek and Potato Soup


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