Ingredients
- 1/4 c. soy sauce
- 3 Tbl brown sugar
- 1 tsp cumin
- 1 tsp dried mustard
- 1/2 tsp sweet paprika
- 5 cloves garlic, sliced
- 2 Tbl chopped cilantro
- 1 small pork tenderloins
Directions
Combine all ingredients in a large freezer baggie. Add tenderloins; push out air. Marinate refrigerated 30-60 minutes minimum.
GRILL 5 inches above hot coals, covered 10 minutes (thermometer registers 160). Turn over halfway through grilling, basting with marinade. Let stand 5 minutes. OR
BROIL 3 inches from heat 10-12 minutes till thermometer reads 160. Turn halfway through cooking, basting with marinade. Let stand 5 minutes.
Thinly slice crosswise. Discard leftover marinade.
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Submitted 6/13/05.
Source: The Family Circle Cookbook
Submitted By: Sue Masters
smasters927@aol.com
Spicy Grilled Pork Tenderloin