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Yogurt Salad Dressing Recipe | ||
Dressing | ||
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| Ingredients:
1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice 1 teaspoon Dijon-style prepared mustard 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh chives
Directions:
In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve. |
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Submitted 6/13/05.
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