Spinach and Leek Dip Recipe

Combine mayonnaise and sour cream. Squeeze as much water as possible from spinach. Add soup mix, onions and chestnuts. (I cut the water chestnuts into thin strips) Combine well. Cover and refrigerate at least an hour. Cut top from bread loaf. Hollow out center, making a well for the dip, keeping bread pieces in chunks large enough to use for dipping. Fill center with dip and serve bread pieces along side.