Ingredients

  • 10 flour Tortillas (Burrito Size)
  • Cream Cheese
  • thin sliced deli roast beef
  • lettuce leaves
  • minced scallions
  • hot taco sauce
  • spanish olives (optional)
  • tooth picks

Directions

Spread tortilla with a thin layer of cream cheese; arrange roast beef, lettuce, scallions and taco sauce on top of cream cheese. Roll up like a jelly roll. Slice roll into 3/4 - 1-inch pieces. Stick toothpick through olive and then tortilla piece. Place on platter. Can be eaten as is or microwave plate for 30 secs. (Softens tortilla without ruining cream cheese).



Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tortilla Spirals