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Island Fruit Salsa Recipe | ||
Appetizer | ||
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| Ingredients:
1/2 cup chopped pineapple
1/4 cup pineapple juice 2 papayas, diced 2 green serrano chile peppers, cored, seeded and diced 1/3 cup roughly chopped cilantro 1/2 cup fresh lime juice and pulp 1/2 cup fresh orange juice 1/4 cup either dark rum or tequila 1/2 small clove garlic, minced
Directions:
Combine all ingredients. Let stand for one hour before serving. |
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Submitted 6/13/05.
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