Egg Drop Soup Recipe

Chinese Soup

More Chinese Soup Recipes

Ingredients:

2 cans ready to serve chicken broth
1 tbl. cornstarch
1 tbl. dry sherry or rice vinegar
2 tsp. soy sauce
3 green onions, sliced
2 eggs, beaten

Directions:

Mix the broth, sherry, soy sauce and cornstarch until smooth. Add onions. Cover and cook for 20 minutes; stirring often. Then stir in beaten egg with a fork until the egg is set and are in long strands.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Egg Drop Soup


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid