I like to serve chopped raw onion & shredded cheddar cheese on the side.
Ingredients
- 1 lb. ground venison
- 1 tbsp. chili powder
- 1 tsp. oregano
- 1 tsp. garlic powder
- 2 tsp. seasoned salt
- 2 stalks celery
- 1 lg. can tomatoes
- 2 cans tomato soup
- 2 cans kidney beans
- 1 lg. onion
Directions
Brown ground meat and onions. Place in a large pan. Put all spices and soup and tomatoes in pan. Simmer for 1 hour, then add kidney beans. Simmer 1 hour more. Serve hot with crackers.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Venison Chili