Piquant Meatballs

Ingredients

• 2 lbs. ground beef
• 1 cup cornflake crumbs
• 1/4 cup parsley flakes
• 2 eggs
• 2 tblsp. soy sauce
• 1/2 tsp. garlic salt
• 1/2 cup catsup
• 2 tblsp. instant onion
• 1 1 lb. can jellied cranberry sauce
• 1 12 oz. bottle chili sauce
• 1 tblsp. packed brown sugar
• 1 tblsp. lemon juice

Directions

In a large bowl, combine beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic salt, catsup and onion. Mix well and form into balls. Arrange in casserole dish and set aside.

In a medium saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook on medium heat until cranberry sauce is melted. Pour over meatballs.

Bake uncovered for 30 minutes at 350 degrees.

Submitted 6/13/05.
Source: Camellia Delights, by the Altrusa Club of Gulfport
Submitted By: Teresa Johnson
techgoddess@att.net
Piquant Meatballs