Russian Tea Cakes Recipe

Makes 3 dozen (36 servings).

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
3 Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. "I also like to roll mine in the sugar a second time."