Egg Salad with Bacon and Cheese Recipe

6 slices crisp-fried bacon, crumbled
6 hard-boiled eggs, finely chopped
8 oz. Swiss cheese, shredded
1/4 cup candied dill pickle or chopped sweet pickles
3/4 cup mayonnaise
2 1/2 tsp. mustard
Salt and seasoned pepper to taste
16 slices multi-grain sandwich bread

Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Spread between bread slices. 8 servings.