Ingredients
- 1 medium head Chinese cabbage, chopped
- 5 green onions, chopped
- 1/2 stick butter
- 2 packages ramen noodles, crushed (no spices)
- 1/2 cup sesame seeds
- 1/2 cup slivered almonds
- Dressing:
- 1/2 cup salad oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1/2 cup wine vinegar
Directions
Brown together butter, crushed noodles, sesame seeds, and almonds, stirring constantly. Drain on paper towel and chill. Toss together just before serving.
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Submitted 6/13/05.
Source: www-personal.umich.edu
Submitted By: Teresa Johnson
techgoddess@att.net
Chinese Cabbage Salad