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Honey Baked Ham Recipe

  Basque Pork




More Basque Pork Recipes
Ingredients:

  • 1 Sprial cut ham (approx. 7 lbs ) fully cooked
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey

Directions:
Place ham, cut end down in baking pan. Mix together, pear nectar and orange juice in a bowl. Bake ham for about 15 minutes basting twice with juice mixture. Mix together brown sugar and honey in small bowl, brush mixture over ham. Bake about another hour or according to directions on ham package, or till internal temp. is 140 degreese. Baste ham every 30 minutes or so.

Unknown


I fixed a ham like this and every one raved and said it was my best one yet. Hope you like it.


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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Manning
tamanning56@yahoo.com
Honey Baked Ham


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