Cucidata Recipe

Italian Cookie

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Ingredients:

Base:
1/2 c. butter
1/2 c. sugar
1/4 c. milk
1 tsp. vanilla
2 eggs
2 1/2 to 3 c. flour
1/4 tsp. salt
1 tsp. baking powder
Slivered almonds or colored decorettes
Filling:
1/4 lb. figs
1/4 lb. dates
1/2 lb. dried apricots
1/2 lb. dried peaches
1/2 c. semi-sweet chocolate bits
1/4 lb. cherries
1/4 lb. citron
1/4 tsp. cinnamon or allspice

Directions:

Cream butter and sugar. Add milk and vanilla to beaten eggs. Sift flour, salt and baking powder. Add dry ingredients alternately with liquid to butter mixture. Chill. Roll dough thin; cut into 2 1/2 inch squares. Place filling in center and roll up. Brush with additional milk; top with slivered almonds. Bake at 350 degrees for 15 minutes. Yield: 5-6 dozen.
Filling:
Grind first 4 ingredients together. Add honey and cinnamon; mix well.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Cucidata


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Other sites with recipes for cookies:
allhomemadecookies.com cookie recipes
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allrecipes.com cookie recipe collection