Ingredients
- 3 cups mashed sweet potatoes
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/3 cup dark rum
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup self-rising flour
- 1/3 cup butter, melted
Directions
The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.) . Makes 8 to 10 servings.
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 In a mixing bowl, mix together mashed potatoes and white sugar, then stir in the eggs. Pour the milk, vanilla, and 1/2 cup butter into the mixture all at once. Stir well, then pour in the rum and stir until evenly dispersed. Pour mixture into the prepared baking dish.
3 In a medium bowl, combine brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed potato mixture.
4 Bake 30 minutes in preheated oven. Let sit at least 10 minutes before serving.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
RUM AND SWEET POTATO CASSEROLE