Ingredients
- 8 ounces cream cheese
- 1/2 cup peanut butter
- 1/2 can sweetened condensed milk
- 1 cup confectioners sugar
- One 10-ounce container whipped topping
- Shaved chocolate for garnish
- 1 baked 8" pie shell
Directions
Combine peanut butter, softened cream cheese and condensed milk in mixing bowl or cream by hand until creamy. Add sugar and fold in half of dessert topping, saving other half of topping to ice pie top. Pour into cooked pie shell and cover top with remaining dessert topping. Garnish with shaved topping. Refrigerate two hours before serving. May be frozen.
Serves 6 to 8.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
PEANUT BUTTER PIE