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Artichoke Dip Recipe

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Ingredients:

  • 2 (14 oz) cans artichoke hearts, drained & chopped 2 c. mayonnaise
  • 1 c. grated parmesan
  • 2 T. sherry
  • garlic powder

Directions:
Mix all ingredients. Put in casserole dish.
Bake at 350 degrees for 25 minutes stirring frequently.

Serve with an assortment of crackers.





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Submitted 6/13/05.
Source: A Friend
Submitted By: Linda Yoo
lyoo@mediaone.net
Artichoke Dip


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