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Artichoke Dip Recipe | ||
Dips | ||
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| Ingredients:
2 (14 oz) cans artichoke hearts, drained & chopped 2 c. mayonnaise
1 c. grated parmesan 2 T. sherry garlic powder
Directions:
Mix all ingredients. Put in casserole dish. Bake at 350 degrees for 25 minutes stirring frequently. Serve with an assortment of crackers.
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Submitted 6/13/05.
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