Ingredients
- 1/3 c. soy sauce
- 1 tsp. grated lemon peel
- 1/4 c. fresh lemon juice
- 1-2 minced garlic
- 2 tsp. Dijon mustard
- 1/2 c. olive oil
Directions
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Swordfish Marinade