Easy Chicken and Corn Chowder Recipe

Mix all ingredients except cheese in 3-1/2 - 4-quart slow cooker. Cover & cook on low heat setting 5-6 hours or until potato is tender & chicken is no longer pink in center. Stir well before serving, spoon into individual serving bowls & top with cheese.

*If you like a thicker chowder, try adding 1/4 cup instant mashed potato flakes 5 minutes before serving. Turn slow cooker to high & cook uncovered until chowder has thickened & flakes have dissolveed.