Ingredients
- 1 (9 inch) prepared graham
- cracker crust
- 1 (6 serving) package
- chocolate instant pudding
- 1 (8 ounce) container frozen
- whipped topping, thawed
Directions
1 Make instant pudding according to directions on box.
2 Dump pudding into pie crust.
3 Spread whipped topping on top of the pudding.
4 Refrigerate until not too gooey.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Chocolate Pudding Pie