Char's Cajun Stuffed Bell Peppers Recipe

Brown ground beef and ground sausage, drain grease. Add seasonings, veggies, diced tomatoes, and tomato sauce. Simmer till veggies are tender. Meanwhile, cook rice and set aside. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside. Add rice in a little at a time to ensure mixture. Stuff peppers and place in large baking dish. Cover with reserved gravy. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.