PASTA FAGIOLE Recipe

Italian Soup

More Italian Soup Recipes

Ingredients:

1 lb. Ditalini or other small pasta shape
1/4 cup olive oil
1 clove garlic, minced
2 large green peppers, chopped
1 cup chopped onions
1 cup chopped celery
1 16-oz. can tomato puree
1 can water
salt and freshly ground black pepper to taste
dash of dried parsley
2 12-oz. cans white cannelini beans

Directions:

Prepare pasta according to package directions, drain. While pasta is cooking, heat oil in large saucepan. Add garlic, green pepper, onions and celery. Sauti until tender. Add tomato puree with 1 can of water, then add seasonings. Cook on low heat for 30 minutes. Add beans and stir. Add bean mixture to pasta. Mix well and serve.

Print this recipe

Submitted 6/13/05.
Source: www.ilovepasta.org
Submitted By: Meryl
starmer@prodigy.net
PASTA FAGIOLE


VillaWare V150 Imperia Noodle Machine