Shrimp Creole Recipe

Seafood

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Ingredients:

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tblsp. vegetable oil
1 (1 lb.) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 tblsp. Worcestershire sauce
Dash of Tabasco
2 tsp. cornstarch
4 tsp. cold water
2 lbs. raw shrimp
1/2 cup green pepper, chopped
1/2 cup fresh parsley, chopped

Directions:

Cook onion, celery, and garlic in hot oil until tender, but not brown. Add tomatoes, tomato sauce, and seasonings. Simmer, uncovered, for 45 minutes.

Mix cornstarch and water; stir into sauce. Cook and stir until mixture thickens. Add shrimp, green pepper and parsley. Simmer for 5 minutes or until shrimp are just done. Serve with cooked rice. Serves 5 or 6.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Shrimp Creole


Kamenstein 12 Tin Magnetic Spice Rack

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com