GRAHAM CRACKER CREAM PIE

Pies

Ingredients

  • 16 squares NABISCO Graham Crackers, finely rolled (about 1 1/3 cups crumbs)
  • 1 cup sugar, divided
  • 1/3 cup margarine or butter, melted
  • 6 tablespoons cornstarch
  • 3 cups milk, divided
  • 3 eggs, separated
  • 1 teaspoon vanilla extract

Directions

1. Blend crumbs, 1/3 cup sugar and margarine or butter in medium bowl. Press firmly on bottom and side of 9-inch pie plate. Bake at 375F for 8 to 10 minutes. Cool.

2. Mix 1/2 cup sugar and cornstarch in small bowl. Stir in 1/2 cup milk, beating until smooth. Beat egg yolks; stir into cornstarch mixture.

3. Scald remaining milk in medium saucepan over medium heat; reduce heat. Gradually add cornstarch mixture, stirring constantly until thickened. Stir in vanilla. Pour into crust.

4. Beat egg whites in small bowl with electric mixer at high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Spoon on top of filling, spreading to edge of crust. Bake at 350F for 12 to 15 minutes or until surface is lightly browned. Cool.

5. Refrigerate at least 4 hours before serving.

Makes 8 servings


Makes 8 servings Nutrition Information per serving: Nutrition Information per serving : 326 calories, 6 g protein, 46 g carbohydrate, 13 g total fat, 4 g saturated fat, 92 mg cholesterol, 228 mg sodium, 1 g dietary fiber

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Submitted 6/13/05.
Source: Source: Honey Maid Grahams
Submitted By: Meryl
starmer@prodigy.net
GRAHAM CRACKER CREAM PIE