White Chili

Ingredients

• 1 lb large white beans (dried)
• 6 c chicken broth
• 2 cloves garlic, minced
• 2 med onions, chopped
• 1 tbsp oil
• 2 4-oz cans mild green chilies, chopped
• 2 tsp ground cumin
• 1-1/2 tsp oregano
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 4 c diced cooked chicken breast
• 3 c Monterey jack cheese
• Salsa
• Sour cream

Directions

White Chili

Ingredients:

1 lb large white beans (dried)
6 c chicken broth
2 cloves garlic, minced
2 med onions, chopped
1 tbsp oil
2 4-oz cans mild green chilies, chopped
2 tsp ground cumin
1-1/2 tsp oregano
1/4 tsp ground cloves
1/4 tsp cayenne pepper
4 c diced cooked chicken breast
3 c Monterey jack cheese
Salsa
Sour cream

Directions:

Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat and simmer until beans are soft (2 hours or more), adding more broth or water as necessary.

In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add onion mixture to bean mixture. Add chicken and simmer 1 hour.

Serve topped with grated cheese, salsa, and sour cream.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
White Chili