Ingredients
- 1 1/2 cup chocolate chips
- 3/4 cup Peanut Butter
- 1/2 to 3/4 cup sugar (to your taste)
- 1 graham cracker crust
Directions
Directions:
Melt the chocolate chips in an medium saucepan over low heat, stirring ocasionally. Add the Peanut Butter, and stir slowly. Then stir in the sugar, and mix well (slowly). Take it off the heat, and pour into the graham cracker crust. Refrigerate for one to two hours, or until thoroughly cold.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Meryl
starmer@prodigy.net
CHCOLATE PEANUT BUTTER PIE