Mongolian Beef Recipe

Marinate cut meat in marinade for at least 15 min. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat deep frying oil to 375v F. Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain. Heat wok again (after removing oil) and add oil for chowing. Add garlic and green onions and chow for just a moment. Add hoisin sauce, pepper and meat. Chow until all is hot then serve.