Ingredients
- 1/2 cup finely chopped celery
- 1/4 cup vegetable oil
- 1/4 cup finely chopped green onions
- 3 tablespoons cider or white wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon Tabasco Pepper Sauce
- 2 pounds red potatoes, cooked, peeled, cut in chunks (5 cups)
Directions
In large bowl, stir together celery, oil, green onions, vinegar, salt and Tabasco. Add potatoes; gently toss to coat well. Cover. Stirring occasionally, let stand at room temperature about 30 minutes, or refrigerate several hours.
Makes 6 cups.
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Submitted 6/13/05.
Source: Posted by Gianna at www.talk.bhg.com
Submitted By: Teresa Johnson
techgoddess@att.net
Marinated Potato Salad