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Artichoke Dip Recipe | ||
American Dips | ||
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| Ingredients:
1 cup parmesan cheese
1 cup mayonnaise 1 14 oz. can of artichoke hearts(not marinated) 1 14 oz. can of small green chilis(chopped and drained)
Directions:
Mix mayonnaise and cheese. Add drained chilis and artichoke hearts. Bake at 350 degrees. It's great on crackers or baguettes. Hope you enjoy it.
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Submitted 6/13/05.
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