It's great on crackers or baguettes. Hope you enjoy it.
Ingredients
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 14 oz. can of artichoke hearts(not marinated)
- 1 14 oz. can of small green chilis(chopped and drained)
Directions
Mix mayonnaise and cheese. Add drained chilis and artichoke hearts. Bake at 350 degrees.
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Submitted 6/13/05.
Source: Family recipe
Submitted By: Kari Riegel-Parks
parksurf@aol.com
Artichoke Dip