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Artichoke Dip Recipe

  American Dips




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Ingredients:

  • 1 cup parmesan cheese
  • 1 cup mayonnaise
  • 1 14 oz. can of artichoke hearts(not marinated)
  • 1 14 oz. can of small green chilis(chopped and drained)

Directions:
Mix mayonnaise and cheese. Add drained chilis and artichoke hearts. Bake at 350 degrees.



It's great on crackers or baguettes. Hope you enjoy it.


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Submitted 6/13/05.
Source: Family recipe
Submitted By: Kari Riegel-Parks
parksurf@aol.com
Artichoke Dip


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
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