Ingredients
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon nutmeg
- 1/2 cup buttermilk, at room temperature
- 1/2 cup raisins
- 1/2 cup walnuts
- 1/2 whole large orange, in chunks (including peel)
Directions
Preheat oven to 375. Butter and flour a 9-inch round cake
pan.
Cream sugar, butter, and egg. Add vanilla. Add flour,
baking soda, baking powder, and nutmeg. In a food processor
or grinder, finely grind the raisins, nuts, and orange (peel
and all), and buttermilk. Add to batter. Bake 40 minutes.
When completely cool, invert on plate and frost with
chocolate glaze.
Print this recipe
Submitted 6/13/05.
Source: http://www.starosta.com/janet/recipes/cakes.html
Submitted By: Meryl
starmer@prodigy.net
Egptian Orange Cake