Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 2 cups sugar
- 4 eggs, room temperature
- 1 cup oil
- 2 cups grated, unpeeled zucchini (large holes on grater)
- 1/2 tsp vanilla
- 1 cup chopped walnuts
- 1/2 cup raisins
Directions
Preheat oven to 350 degrees. Generously grease standard size muffin pans. Sift flour, baking powder, baking soda, salt and cinnamon; set aside. Combine sugar and eggs in large mixing bowl. Beat at medium speed 2 minutes. Gradually add oil in slow steady stream, beating constantly, 2 to 3 minutes. Add zucchini and vanilla. Blend well. Stir in walnuts and raisins. Fold in sifted dry ingredients, just until batter is evenly moistened. Spoon batter into prepared muffin pans, filling 2/3 full.Bake until lightly browned, about 25 min. Let stand 10 minutes, then turn muffins out onto racks to cool. Makes about 30 standard size mufins.
Print this recipe
Submitted 6/13/05.
Source: sister-in-law
Submitted By: Sue
suequilter1@hotmail.com
Zucchini muffins