Warm Apple Syrup Recipe

Combine 3/4 cup of the apple juice and all of the molasses and apples in a 1-qt. saucepan. Place over medium heat, and bring to a boil, stirring occasionally. Reduce the heat to low, cover, and simmer for 10 minutes, or until the apples are tender. Combine the cornstarch and the remaining 2 teaspoons of apple juice in a small bowl. Add the mixture to the pan, and cook and stir for 1 minute, or until the mixture is slightly thickened.

Serve warm over pancakes, French toast, or waffles.

Yield: 1 3/4 cups

Store any leftovers in the refrigerator for up to a week.