Sweet and Sour Short Ribs Recipe

1 1/2 to 2 lb lean short ribs
Flour
Salt
Pepper
1 Sliced onion

Sauce:

3/4 c Ketchup
2 tb Vinegar
2 tb Worcestershire sauce
4 tb Soy sauce
1/4 c Sugar
3/4 c Water

Flour, salt and pepper ribs by shaking in plastic bag; lay in roast pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very tender. Ribs will have a beautiful glaze.