Jambalaya Recipe

In a heavy, high walled chicken fryer over med. heat, brown the chicken in the oil, stirring the meat around so it won't stick. After the chicken has been browned, remove it from the pot. Then add the onions, bell pepper, parsley, and green onions, and saute until the onions are clear. Stir in the sausage, rice, stock, garlic, chicken and salt and cayenne pepper. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover and let simmer until the rice is done, about i hour. Do not lift the lid for at least one hour.