Chicken and Sausage Jambalaya Recipe

In a heavy, high walled chicken fryer over med. heat, brown the chicken in oil, stirring the meat around so it won't stick. After the chicken has browned, remove it from the pot. Then add the onions, bell pepper, parsley, and green onion, and saute until the onions are clear. Stir in the sausage, rice, stock, garlic, chicken, salt, and cayenne pepper. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until rice is done, about 1 hour. Do not lift the lid for at least one hour.