Cold Cucumber Soup Recipe

American Soup

More American Soup Recipes

Ingredients:

1 cucumber
1 clove garlic
1 quart buttermilk
1 knife tip ground cumin
1 Tablespoon fresh dill, chopped
Salt and pepper to taste
Dark Bread

Directions:

Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients. Blend. Refrigerate at least 1/2 hour before serving. Blend soup again before serving. Add croutons when serving.

4 small servings (and very refreshing)

A friend made this for lunch the other day. Very nice. Enjoy.

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Submitted 6/13/05.
Source: Friend
Submitted By: Babs Wyness
babs.wyness@aon.com.au
Cold Cucumber Soup


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