It Tastes Like Beef Wellington Recipe

1. Heat oven to 350.

2. Brown ground round, onion, garlic salt, and pepper in skillet. Drain.

3. Add mushrooms and soup to meat, stir until heated through.

4. Spray a loaf pan with cooking spray. Then lay the unrolled-but-intact roll to make a crust. Let extra dough hang over sides of pan.

5. Carefully spoon in the meat mixture.

6. Pull remaining dough up to seal meat in as much as possible.

7. Bake until crust is nicely browned and completely baked. (I use a glass pan, so that I can see the bottom turn brown!)

8. Enjoy!