• 1 Stalk Celery
  • 1 Medium Onion
  • 2T Horseradish Mustard
  • 1T Peppercorns (Some like more)
  • 1T MSG
  • 2 Garlic Buds or 2T Minced Garlic
  • 3 Eggs
  • 1 Can Anchovies (Flat)
  • 2 Cups Oil


Combine in blender and liquefy

Aunt Peg Smith gave us this recipe. She got it out of the newspaper
when it was published by a disgruntled buyer. It seems he felt the
seller overcharged him so he sent it to the newspapers.

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Submitted 6/13/05.
Source: Aunt Peg Smith
Submitted By: Jim Morrison
Mayfair (St. Louis) Salad Dressing