Ingredients
- 1 Stalk Celery
- 1 Medium Onion
- 2T Horseradish Mustard
- 1T Peppercorns (Some like more)
- 1T MSG
- 2 Garlic Buds or 2T Minced Garlic
- 3 Eggs
- 1 Can Anchovies (Flat)
- 2 Cups Oil
Directions
Combine in blender and liquefy
Aunt Peg Smith gave us this recipe. She got it out of the newspaper
when it was published by a disgruntled buyer. It seems he felt the
seller overcharged him so he sent it to the newspapers.
Print this recipe
Submitted 6/13/05.
Source: Aunt Peg Smith
Submitted By: Jim Morrison
morey@mo.net
Mayfair (St. Louis) Salad Dressing