Plum Jam Recipe

Combine plums, water, lemon juice, aand pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4 ince head space. Adjust caps. Process 10 minutes in boiling water bath.

Brandied Plum Jam: add 1 cup brandy to fruit mixture.

Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.