Ingredients
- 1/2 c Soy oil
- 2 tb White vinegar
- 1 tb Tomato paste
- 1 tb Soy sauce
- 1 tb MSG (optional)
- 1/2 ts Salt
- 1/2 ts Ground ginger
- 1/2 c Sliced celery
- 1/4 c Coarsely chopped onion
Directions
Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger, celery and onion in blender container and blend at medium speed 3 to 4 seconds until celery is finely grated.
Makes 1-1/4 cups
Print this recipe
Submitted 6/13/05.
Source: RecipeSource
Submitted By: Marlen
matchlessm@aol.com
ORIENTAL SALAD DRESSING